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  • Olive Leaf Extract
Name:Olive Leaf Extract
Botanical Source:Olea Europaea L.
Part Used:Leaf
Extraction Solvents:Water & Ethanol
Identification:TLC & HPLC
Assay:Oleuropein 10-80 Hydroxytyrosol 3-50

Product Description

             Product name: Olive Leaf Extract
             Botanical Source: Olea Europaea L.
             Part Used: Leaf
             Extraction Solvents: Ethanol & Water
             Identification: Thin-layer Chromatographic Identification test
             Assay:  Oleuropein 10%-80%
                          Hydroxytyrosol 3%-50%
             Indication:
             Oleuropein is the active ingredient from Olive Leaf Extract, found in green olives leaves.

             Another active ingredient found in olive leaf is hydroxytyrosol. Oleuropein extracted from

             green olives and olive leaves, are known in alternative medicine for its medicinal benefits.
             

            Oleuropein is known for its anti-aging effects, its anti-fungal properties, its anti-inflammatory

             properties and antibiotic properties .Olive leaf extracts have also been known to lower blood pressure. 

             Scientists discovered, in an international study, that olive leaf extract contained twice the antioxidants 

             of green tea extract and 400 percent higher than Vitamin C.

              

             Hydroxytyrosol is one of the key active ingredients in the olive leaf extract. Hydroxytyrosol can also

              be produced endogenously as it is a product of dopamine oxidative metabolism known as DOPET 

             (3,4-dihydroxyphenylethanol). Hydroxytyrosol is a natural phytochemical with the highest antioxidant 

             properties discovered.

              Hydroxytyrosol has an ORAC value (Oxygen Radical Absorbance Capacity - its ability to absorb 

              cell-damaging free radicals) which is considered to be 15 times higher than green tea and 3 times higher 

              than CoQ10


HPLC Figure:

Oliver leaf Extract.png


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