• Cranberry Extract
Name:Cranberry Extract
Botanical Source:Vaccinium Macrocarpon L.
Part Used:Fruit
Apprarance:Red to purple red powder
Identification:TLC HPLC
Specification:Anthocyanidins 1-25,Proanthocyanidins (PAC) 1-50

Product Description

Product name: Cranberry Extract

Botanical Source: Vaccinium Macrocarpon L.

Part Used: Fruit

Appearance: Red to purple red powder

Extraction Solvents: Ethanol & Water

Identification: A Thin-layer Chromatographic Identification test

                       B HPLC


1. Anthocyanidins 1-25% Test by UV
2. Proanthocyanidins (PAC) 1-50% Test by BL-DMAC
3. Extract Ratio:  4:1,5:1,10:1,25:1,100:1
4. Fruit Powder


1. Urinary tract infections
The cranberry is perhaps best known for its role in preventing urinary tract infections (UTIs), especially for those with recurrent infections. The high level of antioxidant proanthocyanidins (PACs) in cranberries helps to stop certain bacteria from adhering to the urinary tract walls. In this way, the PACs in cranberries help prevent infection.
2.Cardiovascular Disease
Some evidence suggests that the polyphenols in cranberries may reduce the risk of cardiovascular disease (CVD). It does this by preventing platelet build-up and reducing blood pressure, through anti-inflammatory mechanisms.

3. Dental
The proanthocyanidins in cranberries may also benefit oral health. Cranberries may also be beneficial in preventing gum disease.

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