Astragalus Extract

Product name: Astragalus Extract
Botanical Source: Astragalus membranaceus
Part Used: Root
Extraction Solvents: Water
Identification: Thin-layer chromatographic identification test
Assay: Total Polysaccharides 40.0%-50.0% by UV

Technical Data Sheet Of Astragalus Extract

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<th class=”tg-60me”> <br>Product Name </th>
<th class=”tg-60me”> <br>Astragalus Extract </th>
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<td class=”tg-60me”> <br>Botanical Source </td>
<td class=”tg-17lh”> <br>Astragalus membranaceus</td>
</tr>
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<td class=”tg-60me”> <br>Extraction Solvents </td>
<td class=”tg-60me”> <br>Water </td>
</tr>
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<td class=”tg-60me”> <br>Part Used </td>
<td class=”tg-60me”> <br>Root</td>
</tr>
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<td class=”tg-60me”> <br>Appearance </td>
<td class=”tg-60me”> <br>Yellow brown powder </td>
</tr>
<tr>
<td class=”tg-60me”> <br>Odor &amp; Taste </td>
<td class=”tg-60me”> <br>Characteristic </td>
</tr>
<tr>
<td class=”tg-60me”> <br>Identification </td>
<td class=”tg-60me”> <br>Thin-layer chromatography </td>
</tr>
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<td class=”tg-60me”> <br>Particle Size </td>
<td class=”tg-60me”> <br>95% pass through 80 mesh </td>
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<td class=”tg-60me”> <br>Loss on Drying </td>
<td class=”tg-60me”> <br>≤5.0% </td>
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<td class=”tg-60me”> <br>Total Ash </td>
<td class=”tg-60me”> <br>≤5.0% </td>
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<td class=”tg-60me”> <br>Heavy Metals </td>
<td class=”tg-60me”> <br>≤20ppm </td>
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<td class=”tg-60me”> <br>Lead (Pb) </td>
<td class=”tg-60me”> <br>≤2.0ppm </td>
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<td class=”tg-60me”> <br>Arsenic (As) </td>
<td class=”tg-60me”> <br>≤1.0ppm </td>
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<td class=”tg-60me”> <br>Mercury (Hg) </td>
<td class=”tg-60me”> <br>≤0.1ppm </td>
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<td class=”tg-60me”> <br>Cadmium (Cd) </td>
<td class=”tg-60me”> <br>≤1.0ppm </td>
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<td class=”tg-60me”> <br>Pesticide Residues </td>
<td class=”tg-60me”> <br>USP43&lt;561&gt; </td>
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<td class=”tg-60me”> <br>Total Plate Count </td>
<td class=”tg-60me”> <br>&lt;1000cfu/g </td>
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<td class=”tg-60me”> <br>Yeast &amp; Mold </td>
<td class=”tg-60me”> <br>&lt;100cfu/g </td>
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<td class=”tg-60me”> <br>E. coli </td>
<td class=”tg-60me”> <br>Negative </td>
</tr>
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<td class=”tg-60me”> <br>Salmonella </td>
<td class=”tg-60me”> <br>Negative </td>
</tr>
<tr>
<td class=”tg-60me”> <br>Assay: Polysaccharide (UV) </td>
<td class=”tg-60me”> <br>40.0%-50.0% </td>
</tr>
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<td class=”tg-60me”> <br>Storage Conditions </td>
<td class=”tg-60me”> <br>In tight, light-resistant and dry place. Avoid direct sunshine. </td>
</tr>
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<td class=”tg-60me”> <br>Shelf Life </td>
<td class=”tg-60me”> <br>24 months under the conditions above and in its original packaging. </td>
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<td class=”tg-60me”> <br>Statements </td>
<td class=”tg-60me”> <br>Non-Irradiated, Non-GMO, Non-Allergen </td>
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<td class=”tg-60me”> <br>Packaging </td>
<td class=”tg-60me”> <br>25KG/Drum </td>
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