Hawthorn Fruit Extract

Product name: Hawthorn Fruit Extract
Botanical Source: Crataegus pinnatifida Bunge
Part Used: Fruit
Extraction Solvents: Water & Ethanol
Identification: Thin-layer chromatographic identification test
Assay: Total Flavones 5.0%-30.0% by UV

Technical Data Sheet Of Hawthorn Fruit Extract

Product Name Hawthorn Fruit Extract
Botanical Source Crataegus pinnatifida Bunge
Extraction Solvents Water & Ethanol
Part Used Fruit
Appearance Yellow brown powder
Odor & Taste Characteristic
Identification Thin-layer chromatography
Particle Size 95% pass through 80 mesh
Loss on Drying ≤5.0%
Total Ash ≤5.0%
Heavy Metals ≤20ppm
Lead (Pb) ≤2.0ppm
Arsenic (As) ≤1.0ppm
Mercury (Hg) ≤0.1ppm
Cadmium (Cd) ≤1.0ppm
Pesticide Residues USP43<561>
Solvents Residue USP43<467>
Total Plate Count <1000cfu/g
Yeast & Mold <100cfu/g
E. coli Negative
Salmonella Negative
Assay: Total Flavones (UV) 5.0%-30.0%
Storage Conditions In tight, light-resistant and dry place. Avoid direct sunshine.
Shelf Life 24 months under the conditions above and in its original packaging.
Statements Non-Irradiated, Non-GMO, Non-Allergen
Packaging 25KG/Drum