Milk Thistle Extract

Other Name: Silymarin
Standard: USP and EP
Milk thistle is a natural herb with antioxidant and anti-inflammatory properties. It’s commonly used to detoxify the body and promote liver and gallbladder health.

Technical Data Sheet Of Milk Thistle Extract

Product Name Milk Thistle Extract
Botanical Source Silybum marianum (L.) Gaertn
Part Used Seeds
Extraction Solvents Acetone / Ethyl acetate/ Ethanol
Appearance Yellow to Brown Fine Powder
Odor & Taste Characteristic
Identification Thin-Layer Chromatographic Identification Test

HPLC Identification Test

Particle Size 90% Through 80 mesh
Loss on drying ≤5.0%
Sulphated Ash ≤0.5%
Heavy Metals ≤20ppm
Lead(Pb) ≤3.0ppm
Arsenic(As) ≤1.0ppm
Cadmium(Cd) ≤1.0ppm
Mercury(Hg) ≤0.1ppm
Residual Solvents

-N-hexane

-Acetone

-Ethanol

≤290ppm

≤5000ppm

≤5000ppm

Pesticide Residues USP43<561>
Total Plate Count <10000cfu/g
Yeast & Mold <1000cfu/g
E.coli Negative
Salmonella Negative
Assay of Silymarin ≥80%
Assay of Silymarin ≥40%
Assay of Silybin 30%-80%
Storage conditions In Tight, Light-resistant and Dry Place. Avoid Direct Sunshine
Shelf life 36 months under the conditions above and in its original packaging.
Statements Non-Irradiated, Non-GMO, Non-Allergen
Packaging 25KG/Drum